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Welcome to Vantage Explorations’ A Mediterranean Feast  

Sailing in the wake of historical trade routes, we cross a sea brimming with traditional fare. In eras where olive oil was liquid gold and wine favoured over water, the goods traded on these shores established rituals and lifestyles. From the coastal kitchens of Italy, France and Spain we sail the seas to the island treasure troves of Sardinia, Corsica and Mallorca where we journey to century-old farmhouses, traditional fishing villages, world-class wineries and woodfired kitchens as we immerse ourselves in the culture, traditions and cuisines of the communities who ensure their homeland remains a treasure waiting to be tasted. 

Highlights

Combine your culinary experiences with iconic European sites to create your own delicious itinerary
Discover local specialities from vintners, spirit makers and liqueur specialists at iconic wineries and bodegas
Enjoy a taste of the Mediterranean at the farms, factories and fishing villages on Sardinia and Corsica and in the coastal towns of France, Spain, Morocco and Portugal
Explore the markets of Nice, Toulon, Lisbon and Tangier with a culinary guide
Savor the flavors of the Mediterranean diet at traditional olive oil groves, family farms and wineries

Itinerary

Staterooms and Prices

Choose your departure

Your Host

Each of our Small Ship Cruises is hosted by a master storyteller, chosen for their deep knowledge and passion. With the support of local experts, they bring each destination to life—sharing captivating stories, rich insights and fascinating trivia through every destination, sight and encounter.

Our Ship

The Douglas Mawson

Our new purpose-built small ship, the Douglas Mawson.
Capacity
154 Passengers Maximum (130 on Expedition)
Year built
2025
Cabins
86
Length
104.4 m
Decks
8
Speed
10-12 Knots